Deliver a delicious 3 Course Carvery for your wedding guests
A large kitchen is required at the venue, with a minimum of 50 guests.
- Handmade chicken liver parfait with crisp melba toast and herb salad with balsamic reduction.
- (V) Roasted sweet potato soup with homemade crutons
- Proper prawn cocktail with fresh cold water prawns with lemon fresh dill, basil infused olive oil
- Baked goats cheese on grilled brioche with homemade red onion chutney and marinated peppers with balsamic reduction
- (V) Stuffed portebello mushroom
- Roasted pink topside of beef
- Roasted marinated Gammon
- Roasted Turkey crowns
- All hand carved on the Carvery table
- Handmade yorkshire puddings
- Crispy roast potatoes
- Cauliflower cheese
- Roasted and caramelised parsnips and carrots
- Fresh cabbage
- Garden peas and sweet corn
- Delicous meat gravy
- All sauces
- Homemade bannoffe pie with handmade toffee sauce and fresh bannanas and double cream.
- Luxurious chocolate cake meringue nest with fresh strawberries and raspberries and double cream
- Coffee and after dinner mints
from £25 pp